Start by coating the beef in seasoned flour and fry/seal in a small amount of corn oil a hot non stick frying pan, a handfull at a time till its all done. Transfer to pressure cooker and add 3 chopped onions, 2 large sliced carrots, 3 cloves garlic, 3 beef stock cubes and a pint or so of water or stock. Nothing to stop you changing the basic recipe to suit your own taste/culture.
Pressure cook on blue for 40 minutes, or if you dont have a pressure cooker, a large pan with a tight fitting lid for about 2 hours
Top with rolled puff pastry. Using a pastry brush give the top a coat of seasoned egg wash.
Put the pie in a medium hot oven for about 40 minutes or until baked.
Meanwhile add some cornflour to the gravy and season to taste.
Traditionally served with roast potatoes and seasonal veg.